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Should farming intensify while wealthier nations consume less?
Assess whether pairing higher farm yields with lower food consumption in developed and emerging nations is the best route to sustainable food systems.
| 1 | { |
| 2 | "domain": "life-health", |
| 3 | "topics": [ |
| 4 | "agriculture", |
| 5 | "weather-climate" |
| 6 | ], |
| 7 | "kind": "question", |
| 8 | "source": { |
| 9 | "key": "agriculture-100", |
| 10 | "name": "100 essential questions for the future of agriculture", |
| 11 | "url": "https://doi.org/10.1002/moda.5", |
| 12 | "id": "2", |
| 13 | "curator": "Hu et al.", |
| 14 | "poser": "Hu et al.", |
| 15 | "status": "open question (2023 agenda)", |
| 16 | "as_of": "2026-10-20", |
| 17 | "catalog": "0521c19bbd38" |
| 18 | }, |
| 19 | "review": true, |
| 20 | "approval": "first-time" |
| 21 | } |