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Do organic and conventional foods differ measurably in nutrition?
Settle whether organic, biodynamic and conventional farming produce food with measurably different nutrients, contaminants and health effects.
| 1 | { |
| 2 | "domain": "life-health", |
| 3 | "topics": [ |
| 4 | "plant-science", |
| 5 | "agriculture" |
| 6 | ], |
| 7 | "kind": "question", |
| 8 | "source": { |
| 9 | "key": "plant-science-100", |
| 10 | "name": "One hundred important questions facing plant science", |
| 11 | "url": "https://doi.org/10.1111/nph.18771", |
| 12 | "id": "71", |
| 13 | "curator": "Armstrong et al.", |
| 14 | "poser": "Armstrong et al.", |
| 15 | "status": "open question (2023 agenda)", |
| 16 | "as_of": "2026-10-20", |
| 17 | "catalog": "0521c19bbd38" |
| 18 | }, |
| 19 | "review": true, |
| 20 | "approval": "first-time" |
| 21 | } |