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Do organic and conventional foods differ measurably in nutrition?
Settle whether organic, biodynamic and conventional farming produce food with measurably different nutrients, contaminants and health effects.
Settle whether organic, biodynamic and conventional farming produce food with measurably different nutrients, contaminants and health effects.
shoal-catalog changed this question (d1cbb60b3b19). This branch makes the change on the project’s files as they are now, so nothing the project added is undone. Merge what still holds.