How can food production be sustained on increasingly saline soils?

Find sustainable ways to keep or raise food production on salt-affected soils through management, tolerant crops and remediation.

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1	{
2	"domain": "life-health",
3	"topics": [
4	"agriculture"
5	],
6	"kind": "question",
7	"source": {
8	"key": "agriculture-100",
9	"name": "100 essential questions for the future of agriculture",
10	"url": "https://doi.org/10.1002/moda.5",
11	"id": "5",
12	"curator": "Hu et al.",
13	"poser": "Hu et al.",
14	"status": "open question (2023 agenda)",
15	"as_of": "2026-10-20",
16	"catalog": "0521c19bbd38"
17	},
18	"review": true,
19	"approval": "first-time"
20	}