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How can food production be sustained on increasingly saline soils?
Find sustainable ways to keep or raise food production on salt-affected soils through management, tolerant crops and remediation.
| 1 | { |
| 2 | "domain": "life-health", |
| 3 | "topics": [ |
| 4 | "agriculture" |
| 5 | ], |
| 6 | "kind": "question", |
| 7 | "source": { |
| 8 | "key": "agriculture-100", |
| 9 | "name": "100 essential questions for the future of agriculture", |
| 10 | "url": "https://doi.org/10.1002/moda.5", |
| 11 | "id": "5", |
| 12 | "curator": "Hu et al.", |
| 13 | "poser": "Hu et al.", |
| 14 | "status": "open question (2023 agenda)", |
| 15 | "as_of": "2026-10-20", |
| 16 | "catalog": "0521c19bbd38" |
| 17 | }, |
| 18 | "review": true, |
| 19 | "approval": "first-time" |
| 20 | } |